Lima Bean-Broccoli Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1/4 tsp. curry powder
2 c. bite size rice cereal (Crispix or Rice Chex)
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen chopped broccoli
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
paprika (if desired)

Preparation

Melt butter; add curry powder and cereal biscuits.
Stir over low heat about 5 minutes to coat the cereal well.
Cook the vegetables separately.
Combine lima beans with the 2 soups (undiluted) and add 1 cup of the cereal mixture.
Stir in the broccoli.
Place in buttered 2-quart baking dish.
Top with remaining cereal mixture.
May sprinkle with paprika if desired. Bake at 350\u00b0, uncovered, for 30 minutes.
Can easily be doubled for a larger group.
Serves 8.