Dump Cake - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple, undrained
1 can cherry pie filling
1 box yellow cake mix
1 1/2 sticks butter
1/2 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Layer in 9 x 13-inch pan pineapple, pie filling,
then
cake mix.
Be sure that cake mix and butter reach corners well.
Next, dot evenly with butter, then sprinkle with pecans.
Bake
for
50
minutes or until golden brown.