Pestro Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/3 c. grated Parmesan cheese
1/4 c. walnut pieces
1 tsp. dried basil
1/4 tsp. salt
1 clove garlic, crushed

Preparation

In blender or food processor, blend all ingredients until almost smooth.
Cover and chill.
Makes 2 cups.