Baked Rabbit With Stuffing - cooking recipe

Ingredients

1 rabbit, cut in pieces
1/3 c. onion, sliced
1/3 c. celery, sliced
1 Tbsp. sesame seed
1/2 tsp. thyme
1/4 tsp. salt
1/2 c. melted margarine or salad oil
1/2 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp. salt
2 1/2 c. bread crumbs, toasted

Preparation

Saute onions and celery in margarine.
Remove from heat and stir sesame seed, thyme and salt.
Pour mixture over bread crumbs. Toss and spread in bottom of greased dish.