Chicketti - cooking recipe

Ingredients

2 c. cooked chicken
1 1/2 c. chicken broth
1/2 pt. sour cream
1 small can mushroom
1/4 c. flour
3 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1 (8 oz.) spaghetti
1 c. grated cheese (Mozzarella)

Preparation

Melt butter in\tpan;
add
flour and stir until bubbly. Remove from heat.\tGradually stir in liquid from mushrooms and cook over low
heat
until thick, stirring constantly.
Remove from heat and gradually\tstir
in
chicken broth, sour cream, salt, pepper and mushrooms.\tCook spaghetti and drain.
Place layers of spaghetti, chicken
mixture
and
cheese
until all used.
Cheese on top and sauce.
Bake in oven until bubbly.