Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. sugar (granulated)
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 egg
1 (1 lb.) can fruit cocktail
1 tsp. vanilla
1/2 c. brown sugar, packed
1 c. nuts, chopped

Preparation

Mix together sugar, flour, soda and salt and add egg, slightly beaten, one can fruit cocktail, undrained, vanilla and 1/2 of the nuts.
Pour into buttered pan, 9 x 9-inch or round 9-inch pie pan. Mix remaining nuts into brown sugar and sprinkle over top.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve with whipped cream; good warm. Serves 8.