Mexican Casserole - cooking recipe

Ingredients

1 can tomatoes
1 can chili (no beans)
1 bag corn chips
1/4 lb. cubed cheese (sharp Cheddar)
1 small onion, chopped

Preparation

Break tomatoes. Layer ingredients in 1-quart casserole dish. Put juice of tomatoes all over. Bake about 1/2 hour at 350\u00b0. Serves 4.