Southern Chess Pie - cooking recipe

Ingredients

1 unbaked 8-inch pie crust
1 c. brown sugar, packed
1 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix sugars and flour.
Beat in eggs, milk, vanilla and butter.
Fold in nuts.
Pour into pastry shell.
Bake 40 to 50 minutes.