Scalloped Potatoes - cooking recipe

Ingredients

2 cans Cheddar cheese soup
1 c. milk
8 c. thinly sliced potatoes
1 onion, thinly sliced
pepper

Preparation

Blend soup, milk and pepper.
Alternate potatoes, onion and soup.
Dot\twith
butter.
Cover
and bake for 1 hour in a 350\u00b0 oven.
Uncover; bake 15 minutes more to brown.