Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
2 small onions, chopped
1 clove garlic, chopped
2 tsp. salt
1/4 tsp. pepper
1 (14 oz.) stewed tomatoes
1 (14 oz.) spaghetti sauce
16 oz. shell macaroni or curls
1 pt. sour cream
8 oz. Provolone cheese, grated
8 oz. Mozzarella cheese, grated

Preparation

Brown first 5 ingredients; add tomatoes and sauce and simmer 20 minutes.
Boil macaroni.
Mix the sour cream and cheeses. Layer in 4-quart covered casserole: half sauce-meat mix; half macaroni; all cheese mixture; remaining noodles and remaining sauce.
Sprinkle grated cheese on top.
Cover and bake 30 minutes at 350\u00b0.
Serves 12.