Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 lb. box graham cracker crumbs
1 c. coconut (small)
1 c. chopped nuts
1 large can crushed pineapple and juice
1 tsp. baking powder

Preparation

Cream the butter and sugar.
Add eggs one at a time, beating well after each egg.
Add cracker crumbs, coconut, pineapple and baking powder; mix well.
Add nuts and mix well.
Bake in greased and floured tube pan at 325\u00b0 for approximately 1 hour and 10 minutes.