Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 can pineapple tidbits
1 can coconut
strawberries
1 (8 oz.) cream cheese
1 large instant vanilla pudding
1 (8 oz.) Cool Whip

Preparation

Break up cake and put in bottom of long pan.
Mix vanilla pudding and cream cheese together and pour over cake.
Take pineapple (drained) and spread over pudding.
Take your strawberries and put on pineapple.
Then put Cool Whip over that. Spread coconut over cake.
Refrigerate overnight before serving.