Cheddar Tuna Casserole - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. margarine
1 can cream of celery soup
1/2 c. milk
2 c. noodles, cooked
1 (6 1/2 oz.) can tuna
1 (4 oz.) pkg. shredded sharp Cheddar cheese
1/2 c. Parmesan cheese
2 Tbsp. pimiento, chopped

Preparation

Saute onion in margarine; add soup and milk.
Stir in remaining ingredients except cheese.
Pour in a 1-quart Pyrex dish and bake at 350\u00b0 for 30 minutes.
Take out of oven and sprinkle with cheese on top.
Put back into oven until cheese melts.
Makes 4 servings.