Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 can pie filling (any flavor)

Preparation

Beat cream cheese until fluffy; add milk and vanilla.
Beat and pour into crust.
Chill about 3 hours.
Top with pie filling.