Chocolate Crepes - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
2 Tbsp. cocoa
pinch of salt
1 1/4 c. milk
3 eggs
2 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Combine all ingredients in a mixing bowl.
Beat well with a whisk or electric mixer until well blended.
Or place ingredients in a blender jar and blend until well mixed.
Let batter rest 2 hours if possible. Cook in crepe pan or frying pan.