Skillet Cabbage - cooking recipe

Ingredients

8 bacon slices, cut
1 small thinly sliced onion
1 medium green head cabbage, shredded
2 tsp. salt
1 Tbsp. sugar
black pepper to taste (if desired)
1 pod hot pepper (optional)

Preparation

In large skillet over medium heat, fry bacon and onion until onion is tender, about 5 minutes.
Add remaining ingredients and cook, stirring occasionally, until cabbage is tender, about 10 minutes.
Makes 6 to 8 servings.