Ingredients
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1/2 stick margarine
1/4 c. Parmesan cheese
7 to 10 oz. cooked spaghetti
12 oz. Mozzarella cheese, grated
10 oz. sliced pepperoni
1 large jar Ragu or favorite homemade sauce
Preparation
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Melt margarine in a 13 x 9-inch pan.
Add Parmesan cheese and mix.
Layer half of spaghetti, 1/3 of cheese and 1/3 of pepperoni 2 times.
Spaghetti sauce is next layer.
Top with layer of cheese and pepperoni again.
Bake at 350\u00b0 for 30 minutes.
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