Lo-Cal Salad - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
9 oz. Cool Whip
11 oz. can mandarin oranges, well drained
1 (6 oz.) pkg. orange jello (dry)
1 (No. 2) can crushed pineapple, well drained

Preparation

Mix dry jello in cottage cheese.
Add drained fruit.
Fold in Cool Whip.
Let stand in refrigerator for at least 4 hours.