Creamed Corn Muffins - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 Tbsp. cold margarine, cut in pieces
2/3 c. buttermilk
1 egg
1 (8 1/4 oz.) can creamed corn

Preparation

Mix flour, corn meal, sugar, baking powder, salt and baking soda.
Cut in butter until mix resembles crumbs.
Mix buttermilk, egg and corn and stir into flour mixture until moist.
Grease 12 muffin tins and fill 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Cool 5 minutes before removing.