Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. strawberry jello
10 oz. pkg. frozen strawberries
red food coloring (if desired)

Preparation

Drain strawberries; save juice.
Mix juice with cake mix.
Add 4 eggs, 1 at a time; add 3/4 cup vegetable oil.
Mix well; add 1/2 cup sweet milk and few drops of red food coloring.
Bake in 3 layers at 350\u00b0 until done.
Frost with icing.