Idiot'S Chicken - cooking recipe

Ingredients

1 stick butter
8 boneless chicken breasts
8 slices Swiss cheese
2 c. crushed dry stuffing
2 cans cream of chicken soup

Preparation

Melt butter in saucepan.
Pour 1/2 into 9 x 13-inch pan to coat.
Wrap cheese around chicken.
Put into pan, seam sides down. Pour soup over all.
Sprinkle stuffing over top.
Pour remaining butter over stuffing.
Bake 1 hour at 350\u00b0.