1-2-3-4 Cake Layers - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. vanilla
1 c. milk

Preparation

Cream shortening and sugar.
Add 1 egg at a time.
Alternate with milk and flour, then add vanilla.
Pour into 3 cake pans (9-inch), greased.
Bake at 350\u00b0 for 30 minutes.