Chicken Pie - cooking recipe

Ingredients

2 chickens, cooked and deboned (May use 6-8 breast)
1 can Lesueur English Peas, drained
2 cans Veg-All, drained
2 cans cream of chicken soup
1 can cream of celery soup
1 chopped onion
4 boiled eggs

Preparation

Cook chickens and debone.
Place cut up chicken in bottom of large pan.
Pour the following ingredients over the chicken; english peas, Veg-All, chopped onion, and boiled eggs.
After those ingredients have been added, then cover with cream of chicken and cream of celery soups.
Mix topping and spread over top of the pie.