Angel Biscuits - cooking recipe
Ingredients
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2 1/2 c. flour, self-rising
1/4 c. sugar
1/2 c. oil
1/4 c. warm water
1 pkg. yeast
1 c. buttermilk
Preparation
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Dissolve yeast in warm water.
Mix dry ingredients.
Add buttermilk, oil and yeast mixture.
Roll out by hand.
Let rise 10 minutes.
Cook in oven 400\u00b0 until golden brown.
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