Angel Biscuits - cooking recipe

Ingredients
    2 1/2 c. flour, self-rising
    1/4 c. sugar
    1/2 c. oil
    1/4 c. warm water
    1 pkg. yeast
    1 c. buttermilk
Preparation
    Dissolve yeast in warm water.
    Mix dry ingredients.
    Add buttermilk, oil and yeast mixture.
    Roll out by hand.
    Let rise 10 minutes.
    Cook in oven 400\u00b0 until golden brown.

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