Better Than Almost Anything Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can (14 oz) sweetened condensed milk
1 jar (16 oz.) Caramel, butterscotch or fudge topping
1 container (8 oz.) cool whip
1 bag (8 oz.) toffee chips or bits or 4 crushed heath bars

Preparation

Heat oven to 350\u00b0.
Make and bake cake as directed on package for 13 x 9 inch pan.
Cool 15 minutes.
Poke top of warm cake every 1/2 inch with handle of wooden spoon.
Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake.
Drizzle with topping.
Run knife around sides of pan to loosen cake.
Cover and refrigerate about 2 hours or until chilled.
Spread whipped topping over top of cake.
Sprinkle with toffee.
Store covered in refrigerator.