Pudding Dessert - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
2 c. cold milk
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
1 large can crushed pineapple
1 large container Cool Whip
nuts (optional)

Preparation

Mix the cake as directed on package.
Spread in a 9 x 13-inch cake pan and bake.
Mix milk and cream cheese. Add vanilla pudding. Beat for 2 minutes. Spread on cooled cake.
Drain the pineapple well. Spread over the pudding mix.
Spread Cool Whip over the pineapple. Sprinkle with nuts, if desired.