Fruit Salad - cooking recipe

Ingredients

4 slices bananas (5 if small)
2 cans pineapple chunks
2 cans mandarin oranges
1 (10 oz.) frozen strawberries
1 can peach pie filling (add last)

Preparation

Mix together; top with Cool Whip.
Serve with cake or as a salad.
Make the day before for better flavor.
Keeps well, covered, in refrigerator.