Crescent Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
1 c. warm water
2 eggs
1 stick melted margarine
4 c. flour
1 tsp. salt

Preparation

In large mixing bowl mix yeast and sugar.
Pour warm milk over yeast and sugar.
Let stand 1/2 hour.
In small bowl beat eggs and add melted margarine.
In sifter add flour and salt.
Mix yeast mixture and egg mixture, then add flour mix.
Cover and let sit out overnight.
Divide in three sections.
Roll out like pie dough, cut in eighths.
Roll up in crescent shape; let rise.
Bake at 400\u00b0 for 10 to 12 minutes.