Nacho Dip(For Large Party; Half Ingredients For Smaller Party) - cooking recipe

Ingredients

2 (8 oz.) cream cheese
16 oz. sour cream
1 (8 oz.) taco sauce (medium)
diced tomatoes
diced onions
diced green peppers
8 or 12 oz. shredded Cheddar cheese
shredded lettuce

Preparation

Whip cream cheese and sour cream together.
Mold on tray and let chill in refrigerator for at least 1 hour.
Remove from refrigerator.
Cover top of mold with shredded lettuce, then diced tomatoes, diced onions and chopped peppers.
Cover generously with taco sauce and finish off with shredded Cheddar cheese.
Use large nachos for dipping.
Keep chilled until served.