Grace Gerlach-Brenneman'S Baked Beans - cooking recipe

Ingredients

2 lb. dried baby lima beans, soaked overnight
2 lb. bacon, fried crisp (save grease)
1 c. brown sugar
1 c. Old Barrel molasses
1 small onion
1 tsp. dry mustard or 1 1/2 tsp. regular mustard
1 (28 oz.) ketchup
salt and pepper to taste

Preparation

Cook beans soft.
Drain and save water.
Blend all ingredients with 2 cups bean water.
Add drained beans.
Stir gently to mix.
Bake at 325\u00b0 for 3 to 4 hours.
If beans get too dry, add more bean water or ketchup.