Cake That Won'T Last - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. each: soda, salt and cinnamon
1 1/2 c. oil
2 c. mashed bananas
1 (15 oz.) can crushed pineapple including juice
1 c. chopped nuts

Preparation

Combine all ingredients.
Mix by hand until well blended. Pour into large greased and floured Bundt pan.
Bake at 350\u00b0 for about 1 hour and 20 minutes or until done.
This cake recipe does not use any eggs.