Low-Fat Scalloped Potatoes - cooking recipe

Ingredients

4 to 6 medium size potatoes
2 medium onions
nonfat Cheddar cheese slices
2 cans 99% fat-free cream of mushroom soup
butter flavored cooking spray
salt and pepper
1 c. skim milk

Preparation

Wash and slice potatoes thinly; do not peel.
Slice onions thinly.
Spray 2-quart casserole with cooking spray.
Layer potatoes (sprayed with cooking spray), onions, cheese and undiluted soup.
Repeat layers, adding salt and pepper to taste. After layers are in dish, mix remaining soup with milk and pour over mixture. Top with more cheese.
Bake 1 hour at 350\u00b0.