Spaghetti With Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 (15 oz.) cans tomato sauce
2 (15 oz.) cans tomato paste
1 (1 1/2 oz.) can pitted ripe olives, sliced
2 envelopes Italian spaghetti sauce mix
mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled

Preparation

Brown meat, onion and pepper.
Stir in remaining ingredients except spaghetti and cheese.
Cover and simmer 1 1/2 hours.
Stir sauce occasionally.
Serve over spaghetti noodles and sprinkle with cheese.
Makes 8 servings.