Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
1 c. sour cream
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 c. fresh blueberries, rinsed, drained and floured
1/2 c. packed brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Preparation

Cream butter in bowl
until
light and fluffy.\tBeat in sugar; beat in eggs one
at
a time.
Beat until smooth.
Stir in sour cream.
Mix
in
flour, baking soda, salt and vanilla. Beat until smooth
and
well
blended.
Fold
in
blueberries. Spread half of the batter\tinto
a
9
x
13-inch\toblong pan, greased.
In bowl mix
brown sugar, nuts and cinnamon.
Sprinkle over batter; spread
remaining
batter
over nut mixture. Bake in preheated 350\u00b0 oven for 40 to 45 minutes.
Cool in pan and cut into squares; sprinkle with confectioners sugar.