Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. barely warm water

Preparation

Mix well.
Let
stand out of refrigerator all day after feeding (approximately 8 to
10
hours).
This
does not rise, only makes bubbles.
Return
to
refrigerator for 3 to 5 days. The Starter must be fed even
if
bread is not made.
Store in quart jar with holes punched in lid.