White Fruit Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 lb. butter
2 1/2 c. cake flour
2/3 tsp. baking powder
6 eggs
1 Tbsp. vanilla
1 lb. crystalized cherries
1 lb. crystalized pineapple
1 qt. pecans
1 box raisins

Preparation

Add 1 cup of the flour to chopped fruits and mix well.
Cream butter and sugar at medium on mixer.
Add unbeaten eggs one at a time until well blended.
Add the 1 1/2 cups flour, baking powder and vanilla.
Add cake mixture to chopped fruits and nuts and mix well.