Chicken Supreme - cooking recipe

Ingredients

5 oz. jar or 1 pkg. dried beef
8 slices bacon
1 c. sour cream
10 1/2 oz. can mushroom soup
4 chicken breasts, skinned, boned and split in half (8 pieces)

Preparation

Grease a 9 x 13 glass baking dish. Spread the dried beef in the bottom. Wrap a strip of bacon around each piece of chicken and place over beef. Mix together soup and sour cream and pour over all. Bake, covered, at 300\u00b0 for 2 hours. Bake, uncovered, for the last 30 minutes.