Squash And Carrot Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 egg
1/4 stick margarine
4 c. cooked squash, drained
3 to 4 grated carrots
1 c. chopped onion
1 c. herb stuffing
1 (3 oz.) pkg. cream cheese
2 c. crushed bread crumbs, mixed with 1 stick margarine

Preparation

Place crumbs in a 13 x 9 x 2-inch baking dish. Mix all other ingredients and spoon over bread crumbs.
Sprinkle with stuffing mix.
Cook in a 350\u00b0 oven for 30 or 40 minutes.