Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
1 c. sugar
2 c. milk
2 tsp. vanilla
1/8 tsp. nutmeg
2 eggs, beaten
butter (size of walnut)

Preparation

Mix together and put in baking dish.
Bake in a 350\u00b0 oven for 30 to 45 minutes.