Kentucky Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. red corn syrup
1 stick butter or margarine
2 Tbsp. flour
1/2 c. milk
5 eggs
2 tsp. vanilla
2 c. pecans

Preparation

Mix sugar and flour.
Add syrup and beat well.
Add eggs and beat well.
Add vanilla, melted butter and then pecans last.
Pour into 2 deep pie shells.
Bake at 325\u00b0 until solid.
Yields 12 servings.
Preparation time is 45 minutes.