All Occasion Punch - cooking recipe

Ingredients

2 (46 oz.) cans fruit red punch, chilled
6 oz. can frozen lemon 'n limeade concentrate
ice cubes
6 oz. can frozen orange juice concentrate
2 (28 oz.) bottles 7-Up, chilled
orange slices for garnish

Preparation

In
large
chilled
punch bowl, combine punch, lemon 'n lime and
orange
juice\tconcentrates.
Mix well.
Slowly add 7-Up. Add
ice cubes. Float orange slices on top. Makes about 5 gallons.