Miss Elly'S Bread And Butter Pickles - cooking recipe

Ingredients

8 to 12 cucumbers
1/3 c. salt
4 medium onions
2 to 2 1/2 c. white vinegar
2 to 2 1/2 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Preparation

Wash and slice cucumbers thin.
Put into pot.
Sprinkle with salt.
Let stand overnight.
Drain.
Mix vinegar and all other ingredients in same pot.
Mix and add cucumbers and onions.
Stir with wooden spoon until it comes to a boil (do not boil).
Ladle into 4 or 5 pint size jars.
Seal securely.