Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

4 to 6 pieces boneless chicken breasts
4 to 6 slices boiled ham
8 oz. Swiss cheese, sliced
1 can cream of mushroom soup (do not dilute)
2 to 4 servings Stove Top chicken stuffing

Preparation

Prepare Stove Top stuffing according to package and set aside. Line pan with raw chicken breasts.
Cover with ham slices.
Top with cheese (use lots).
Cover with soup, then cover with stuffing. Bake at 350\u00b0 for 60 minutes.