Brown Rice And Mushrooms - cooking recipe

Ingredients

1 stick butter
1 c. long grain rice
1 can beef consomme soup
1 can French onion soup
1 small jar sliced mushrooms

Preparation

In a 2-quart casserole dish, melt butter, then add rice, soups and mushrooms.
Cover and cook at 350\u00b0 for 1 hour.