Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 c. Cheddar cheese, grated
2 Tbsp. pimento
2 Tbsp. olives, chopped
2 Tbsp. Worcestershire sauce
dash of salt
dash of pepper
chopped nuts

Preparation

Combine all ingredients except nuts.
Shape into ball and roll in finely chopped nuts.
Wrap in waxed paper and store in refrigerator.
Serve with crackers.