Molded Salad - cooking recipe

Ingredients

2 c. hot water, let cool, no cold water
1 lemon Jell-O
1 lime Jell-O
1 (15 oz.) can crushed pineapple, drained
1 pt. carton cottage cheese
1 c. canned milk
1 c. mayonnaise
salt to taste
1/2 c. chopped pecans

Preparation

Put 2 cups hot water in Jell-O.
Let set and cool.
Mix rest of the ingredients in large mixing bowl.
Stir occasionally.
Put in refrigerator.
Let set like Jell-O.