Venison Chuck Roast - cooking recipe

Ingredients

butter
4-5 lb. roast
6-8 onion slices
2 cloves
1/2 tsp rosemary
1 bay leaf
1 tsp. salt
1 tsp. pepper
1 can or bottle of beer

Preparation

Butter a casserole dish.
Place onion slices in bottom of dish.
Place roast on onions.
Add cloves, bay leaf and rosemary and place around meat.
Sprinkle with salt and pepper.
Pour beer over roast.
Cover tightly with foil.
Bake in 325\u00b0 oven for 2 1/2 hours or longer, until tender.