Poppy Seed Cake With Caramel Topping - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant butterscotch pudding
4 eggs
1/3 c. poppy seed, soaked in 1 c. water for 10 minutes
1 c. oil

Preparation

Mix all ingredients together and put into a greased and floured Bundt pan.
Bake at 350\u00b0 oven for 50 minutes.