Pineapple Refrigerator Dessert - cooking recipe

Ingredients

3 lb. 8 oz. sugar
12 oz. butter
18 egg yolks
1 1/2 qt. crushed pineapple
1 c. cream
4 oz. nuts, chopped
3 oz. maraschino cherries, chopped
3 lb. 8 oz. vanilla wafers, crushed

Preparation

Cream sugar and butter at medium speed for 5 minutes.
Add egg yolks, blend well.
Add pineapple and cream to mixture.
Cook over hot water until thick.
Cool.
Add nuts and cherries.
Place a thin layer in bottom of 12 x 2-inch pan.
Fill pan with alternate third layers; fruit mixture and crushed wafers.
Refrigerate overnight. Serve with whipped cream.
Serves 50.