Kansas Chowder - cooking recipe

Ingredients

1 lb. hamburger
3 diced potatoes, cooked
3 diced carrots
3 large stems celery
1 onion
1 can Cheddar cheese soup

Preparation

Slightly brown hamburger; pour off fat.
In another pot, cook vegetables until soft in as little water as you can; don't drain water from vegetables.
Add meat and Cheddar cheese soup; cover and simmer for 15 minutes.